Bangkok chefs are abuzz about cooking insects
Eating insects isn't new in Thailand. But so far it's only been the norm in rurl and remote areas. Now, chefs at high-end Bangkok restaurants are starting to see maggots, worms and beetles as ingredients. Al Jazeera's Sohail Rahman reports from Rohtak. - Subscribe to our channel: http://ift.tt/291RaQr - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: http://ift.tt/1iHo6G4 - Check our website: http://ift.tt/snsTgS
Eating insects isn't new in Thailand. But so far it's only been the norm in rurl and remote areas. Now, chefs at high-end Bangkok restaurants are starting to see maggots, worms and beetles as ingredients. Al Jazeera's Sohail Rahman reports from Rohtak. - Subscribe to our channel: http://ift.tt/291RaQr - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: http://ift.tt/1iHo6G4 - Check our website: http://ift.tt/snsTgS
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